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EASY DINNER IDEAS
FREE MEXICAN COOKBOOK
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Earl of Mandarin
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Recipe by:
Dilmah
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Earl of Mandarin
Ingredients:
Earl of Mandarin
3 razor leaf coriander leaves
120ml Dilmah Earl Grey tea (brewed double strength and chilled)
40ml gin (preferably Tanqueray)
15ml triple sec
60ml mandarin juice
1 stick of lemongrass
Method:
Earl of Mandarin
Muddle coriander leaves until fragrant
Add ice, gin, tea, triple sec and mandarin juice
Stir and strain into large tumbler with ice
Add lemongrass stalk after bruising to release flavour
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