Prep:  10 Mins
Cook:  10 Mins
Serves:  4
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
698
Recipe by: Australian Eggs
This easy smoked trout and egg wrap makes a flavourful and easy lunch idea.

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Play Video: How to boil eggs
Egg, Smoked Trout and Rocket Wrap
Ingredients:
Method:
  1. Place eggs into a large saucepan, cover with cold water and bring to the boil. Cook for 7-8 minutes or until hard boiled eggs. Drain and refresh with cold water and peel
  2. Cut each egg into quarters and combine with flaked trout and red onion
  3. Mix mayonnaise, mustard and lemon juice together and season with freshly ground black pepper. Toss gently through trout mixture to coat evenly
  4. Lay out wraps and spoon mixture along the end of each wrap
  5. Add rocket or watercress and roll up serve immediately
Tips & Hints:
  • Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell
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