Eggplant with Chilli Tomato Jam
Serves:  1
Average: 5 (2 votes)
Difficulty:
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Saved:
944
Recipe by: Bakers Delight
Easy lunch recipe using seasonal eggplants. Make your own tomato jam for a real treat.
Credit: Veggie Mama
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Eggplant with Chilli Tomato Jam
Ingredients:
Eggplant
Chilli Jam
Method:
Eggplant
  1. Leave out unused bread overnight (covered) until dried, then whizz them in the food processor to make breadcrumbs
  2. Egg and crumb eggplant slices then baked them at 180°C for about 20-30 minutes until crispy on the outside and cooked through. Then smother in homemade chilli-tomato jam
Chilli Jam
  1. Saute the onion, garlic and ginger over low-medium heat until translucent, about 5 minutes. Add the chili and saute 1 minute
  2. Add tomatoes, vinegar, sugar, salt and pepper and bring to the boil. Reduce heat and let simmer about 20-30 minutes, long enough to get thick and jammy
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