Prep:  10 Mins
Cook:  15 Mins
Serves:  2
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
78
Recipe by: Sacla

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Fettuccine with Artichokes, Lemon and Basil Pesto
Ingredients:
Method:
  1. Cook fettuccine according to the packet instructions. Drain well, reserving a few spoonfuls of the cooking water
  2. While the pasta is cooking, heat the artichokes and reserved oil in a large frying pan over a medium heat. Add garlic and cook 1-2 minutes or, until fragrant but not browned. Add the drained cooked fettuccine to the pan, and your desired amount of pesto. Toss to coat evenly. Add rocket, lemon zest and juice, and toss together until evenly mixed. If pasta is too dry, add a few tablespoons of the reserved cooking water to loosen up the sauce
  3. Season to taste and serve with a generous sprinkling of Parmesan
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Feedback and Reviews

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Delicious and so easy!!
Emily
9 years 4 months ago
Takes 15-20 minutes to make and tastes like something you've worked on all day!!
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