Four Cheese Zoodle Spaghetti

Creamy Spaghetti zoodle recipe
Credit: Whisk media Group
Recipe by: Perfect Italiano
Average: 4.8 (15 votes)
97 Collected
Prep:  5 min
Cook:  10 min
Serves:  4
The flavour from the Four Cheese blend used in this recipe will make it an easy family dinner with veggies that the kids will love. Plus is ready in less than 20 minutes.. win win!

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Four Cheese Zoodle Spaghetti
  1. Cook pasta according to packet instructions for 12 minutes or until tender. Drain well and set aside
  2. Heat oil in a large non-stick fry pan over medium-high heat. Add bacon and cook for 3 minutes each side or until browned and cooked. Transfer to paper towel to drain
  3. Add tomatoes to pan and cook, stirring, for 3 minutes or until softened slightly. Transfer to a plate
  4. Add cream and stock to pan and bring to the boil. Reduce heat to medium. Simmer cream mixture for 2 minutes. Add the 4 Cheese Melt and parmesan, stirring until melted and combined. Add zoodles to pan and toss for 2 minutes. Add the drained spaghetti to pan and toss to combine. Tear bacon into pieces and add to pan with tomatoes. Toss gently to combine
  5. Serve zoodle spaghetti sprinkled with extra parmesan

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