Freekeh, Radish and Mung Bean Salad
Prep:  5
Cook:  5
Serves:  1
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Australian
864
Recipe by: bLANk
Credit: Casey Trebilcock
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Freekeh, Radish and Mung Bean Salad
Ingredients:
Freekeh, Radish and Mung Bean Salad
Method:
Freekeh, Radish and Mung Bean Salad
  1. Boil a saucepan with 3/4 cups of water. Add the freekeh. The freekeh will be done when all the water has been absorbed.
  2. Cut up all the vegetables and combine in a bowl.
  3. Stir through the oregano in the cooked freekeh (Don’t have to add oregano).
  4. Mix through the freekeh in the salad.
  5. Top with the mung bean sprouts and serve.
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