Fudge Chocolate Pots
Cook:  60 seconds
Makes:  2 small espresso cups
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
57
Recipe by: Breville
This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.
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Fudge Chocolate Pots
Ingredients:
Method:
  1. Mix together flour, sugar and cocoa powder in a bowl. Add oil, water, vanilla and salt and mix well
  2. Spoon into 2 small espresso cups (approx. 100ml) and place around the edges of the turntable
  3. Select 80% power and dial up 50-60 sec. Press START/+30 SEC button
  4. Remove and serve immediately with a scoop of vanilla ice cream
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