Garlic, Lemon Pan Fried Gnocchi with Basil Ricotta
Prep:  5 minutes
Cook:  12 minutes
Serves:  4
Average: 3.8 (10 votes)
Difficulty:
Cuisine:
Saved:
Italian
134
Recipe by: Western Star
This easy vegetarian pan fried gnocchi recipe is a quick weeknight pasta dish that the whole family will love.
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Garlic, Lemon Pan Fried Gnocchi with Basil Ricotta
Ingredients:
Method:
  1. In a bowl combine the basil and ricotta, check seasoning
  2. Cook gnocchi according to packet instructions, strain and allow to dry for a moment
  3. Heat a large pan over a medium heat, add 1/2 the Western Star butter, garlic, onion, pine nuts and gnocchi to the pan, and caramelise for 5 minutes on all sides
  4. Add the chopped herbs, lemon zest, spinach and remaining Western Star butter, then increase heat for 1 minute
  5. Remove the pan from heat, and season with salt and pepper
  6. Serve the gnocchi with a generous sprinkle of Perfect Italiano Parmesan, dollops of the basil ricotta combination and a squeeze of lemon
Western Star Salted Butter
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