Gazpacho Two Ways Recipe | myfoodbook
instagram     pinterest     youtube    

MegaMenu - Collections

Trending Now

Cookbooks Mega Menu

Upload your own recipes, choose your favourites from our recipe partners and easily turn your collection into a FREE personalised eBook.
Free recipe partner eBooks for all seasons
Gazpacho Two Ways

Gazpacho Two Ways

Gazpacho Two Ways
Average: 4 (1 vote)
472 Collected
Difficulty
Easy
Category
Main Ingredient
Serves:
4
Gazpacho originated from the Andalusian region of Spain and it is now a classic cold soup (or liquid salad). The red version is the traditional one; we improvised to create the green version! The Big Feed vision is to improve the well-being of young people and help them realise their potential.

Recipe Shopping List

x

* I have read and agree to myfoodbook's Privacy Policy