Gazpacho Two Ways Recipe | myfoodbook

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Gazpacho Two Ways

Gazpacho Two Ways

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Gazpacho originated from the Andalusian region of Spain and it is now a classic cold soup (or liquid salad). The red version is the traditional one; we improvised to create the green version! The Big Feed vision is to improve the well-being of young people and help them realise their potential.
Serves: 
4
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Difficulty: 
Easy
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