Prep:  8 minutes
Makes:  24
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
15
Recipe by: Cobs

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Hot Smoked Salmon on Cobs Hip Chips
Ingredients:
Method:
  1. In a bowl, whisk together sour cream, lemon zest juice and dill
  2. Spread sour cream mixture on Cobs Hip Chips
  3. Top with pre-warmed smoked salmon and garnish with extra dill
  4. Arrange on a platter and serve
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