Prep:  15 minutes
Cook:  30-35 minutes
Serves:  4
Average: 3.7 (3 votes)
Difficulty:
Cuisine:
Saved:
410
Recipe by: Australian Eggs
Try something different with your eggs and cook up a Huevos Rancheros. This hearty Mexican baked eggs recipe is a wonderful brunch, lunch or dinner. Full of nourishing beans and spices this warm dish will sure impress.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Huevos Rancheros (Mexican baked eggs)
Ingredients:
Method:
  1. Preheat oven to 180°C (160°C fan forced). Heat oil in a large non-stick frying pan over medium heat. Add onion, chilli, smoked paprika, cumin, salt and pepper and cook for 4-5 minutes, or until softened.
  2. Add capsicum, kidney beans, tomatoes and water and bring to the boil. Reduce heat to a simmer and cook, stirring occasionally, for 8-10 minutes, or until thickened.
  3. Spoon the mixture into four 1 cup-capacity ovenproof dishes. Make an indentation into each bean mixture, and crack an egg into each.
  4. Bake for 15-18 minutes or until the egg is cooked to your liking. Serve your Mexican Eggs with coriander, avocado, sour cream, lime and tortillas.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Huevos Rancheros is not baked eggs
1
Nacho
6 months 1 week ago
Huevos rancheros is generally two tortillas filled with cheese (so like a sandwich - not folded) covered in salsa roja with fried eggs on top and usually served with frijoles