Prep: 30 Mins (+ freezing time)
Cook: 10 Mins
Difficulty: Cuisine: Saved: | 61 | Recipe by: Everyday Delicious Kitchen |
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Layered Lime, Mango and Passionfruit Ice Cream Terrine
Ingredients:
Method:
- COMBINE the condensed milk and chocolate in a saucepan. Stir over a low heat until the chocolate has melted. Transfer mixture to a bowl and chill in the freezer for 15 minutes
- BEAT the chocolate mixture and PHILLY with an electric mixer until smooth. Add the cream and beat until soft peaks form
- SPLIT the mixture evenly between 2 bowls. Stir the lime rind into 1 bowl and pureed mango and passionfruit into the remaining bowl
- POUR the lime mixture into a lined 25cm x 12cm loaf pan (ensure the lining extends 5cm above the pan). Freeze for 15 minutes.
- Pour the mango layer over the top then cover and freeze for 6 hours or overnight
- TO serve, remove ice cream from the freezer and stand for 5 minutes before turning out of pan.
- Slice thickly and place onto serving plates with fresh fruit and a drizzle of passionfruit pulp. Serve immediately
Tips & Hints:
- Can't seem to find fresh mango or passionfruit? The canned versions make great substitutes.
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