Prep:  5 minutes
Cook:  10 minutes
Makes:  1 cup sauce
Serves:  4
Average: 4.8 (5 votes)
Difficulty:
Cuisine:
Saved:
66
Recipe by: Western Star
This quick and easy sauce recipe is a fresh condiment for cooked chicken or seafood. This fuss-free sauce is excellent for adding extra flavour to vegetables and meats.

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Lemon Butter Sauce
Ingredients:
Method:
  1. Bring wine, lemon juice and rind to the boil in a small fry pan. Simmer for 20-30 seconds until liquid is reduced by approximately half
  2. Whisk egg yolk in a medium sized bowl for 1 minute. Gradually begin to pour reduced liquid into the egg until fulling mixed, pour the mixture back into the pot
  3. Place pot over a low heat, whisk in chilled butter cubes, one at a time, until completely incorporated, do not boil. The sauce should be thick and creamy. Whisk in herbs and season with pepper. Serve sauce immediately poured over cooked chicken or seafood
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