Serves:  1
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Recipe by: Mum's Lunch

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Lentil salad with tomato puree and coriander
Ingredients:
Lentil salad with tomato puree and coriander
Method:
Lentil salad with tomato puree and coriander
  1. Place the lentils in a saucepan and cover with water, and add the chopped carrot, then cook for between 20 and 50 depending on the age of the lentils
  2. Once cooked remove any excess water by draining if needed and allow to cool
  3. Then place in a bowl, season and pour over the tomato and top with the coriander
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