Serves:  6
Average: 4.8 (4 votes)
Difficulty:
Cuisine:
Saved:
8
A wonderful Christmas recipe idea. The great thing about a trifle is you can easily make it the day before. In fact, making ahead helps to intensify the flavours

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Mango and Passionfruit Trifle
Ingredients:
Mango and Passionfruit Trifle
Method:
Mango and Passionfruit Trifle
  1. MAKE the jelly as per packet directions only substitute half of the cold water with passionfruit pulp. Chill until set
  2. PLACE the sponge finger biscuits in the bottom of a serving bowl and sprinkle with the sherry. Chop the jelly randomly and spoon it over the sponge finger biscuits then pour over the custard
  3. TOP with the fruit then spread over the PHILLY. Cover and chill for 4-6 hours or overnight.the custard
  4. DRIZZLE the extra passionfruit over the PHILLY just prior to serving
Tips & Hints:
  • The great thing about a trifle is you can easily make it the day before. In fact, making ahead helps to intensify the flavours
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.