Margherita Pizza with Pesto Ricotta
Prep:  10 minutes
Cook:  15 minutes
Makes:  1 large pizza
Serves:  4
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
Italian
47
Recipe by: Perfect Italiano
Make a traditional margarita pizza recipe with pesto. Serve this easy homemade margarita pizza recipe with ricotta and pesto as a great party recipe idea.
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Margherita Pizza with Pesto Ricotta
Ingredients:
Method:
  1. Pre-heat oven to 250°C
  2. Mix Pesto and Perfect Italiano Ricotta in a small bowl
  3. Spread pizza base with 2 tbsp tomato passata sauce, chopped parsley and Perfect Italiano Perfect Pizza. Then top with sliced tomatoes and remaining 1 tbsp of passata sauce
  4. Cook pizza in the oven for 10-15 minutes or until the cheese has melted and base is crispy
  5. Finish pizza with dollops of pesto Ricotta mix, freshly torn basil leaves and a sprinkle of salt and pepper
Tips & Hints:
  • Replace basil pesto with sun dried tomato pesto or caramelised onion.
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