Marinated Roast Beef with Mustard

Serves: 6

Difficulty:

Cuisine:

Saved:

1475

Recipe by: Kikkoman

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Marinated Roast Beef with Mustard

Ingredients:

Marinated Roast Beef with Mustard

1/2 cup (125 mL) Kikkoman Teriyaki Marinade & Sauce

2 tablespoons (40mL) rice wine vinegar

2 tablespoons (40mL) dry sherry

1 teaspoon (5mL) sesame oil

2 tablespoons (40mL) vegetable oil

750g whole beef eye fillet, tied at 4cm intervals

Salad leaves, to serve

Assorted mustards, to serve

Method:

Marinated Roast Beef with Mustard

Combine first 4 ingredients in a small jug. Preheat oven to 180°C. Heat the oil in a large fry pan over medium-high heat
Season beef with salt and pepper. Add beef to the pan and cook, turning occasionally until meat is browned on all sides
Transfer to a baking tray and roast for 15 minutes for medium-rare or until done to your liking. Transfer to a wire rack and cool completely
Transfer the beef to a large sealable plastic bag and add Teriyaki mixture and turn to coat well. Place in fridge for 4 hours(overnight for a deeper flavour)
Arrange the salad in a serving bowl. Thinly slice the beef and arrange on a large platter with the mustards. Drizzle the remaining marinade mixture over the beef