Prep: 45 minutes
Cook: 35 minutes
Serves: party (20 or more)
Difficulty: Cuisine: Saved: | 178 | Recipe by: Cadbury Kitchen |
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Milk & White Chocolate Macarons
Ingredients:
Macarons
Filling
Method:
Macarons
- Combine the icing sugar, almonds and cocoa in a food processor and process until superfine. Sift and remove any coarse pieces of almond
- Beat the egg whites and salt until soft peaks form. Continue beating, gradually adding the sugar, just until dissolved
- Stir one third of the almond mixture into the meringue and then fold in the remaining mixture until just combined. Spoon or pipe 3cm rounds onto paper lined trays, allowing 2 - 3cm between each for spreading
- Use a wet finger to pat down any tips. Stand at room temperature for 30 minutes or until macarons form a light crust
- Bake in a slow oven 150°C for 22 - 28 minutes or until firm to the touch. Allow to cool completely on trays
Tips & Hints:
- Makes 30
Filling
- Combine chocolate and butter in a bowl over simmering water, stirring occasionally, until chocolate has melted. Remove from the heat and cool slightly
- Beat together the PHILLY and extra icing sugar then beat in the chocolate mixture. Chill until firm enough to spread
- To assemble, spread chocolate filling onto 15 macarons and top with remaining halves, pressing together gently. Serve immediately
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