Prep:  30 mins
Cook:  35 mins
Makes:  2 x 32cm pizzas
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
24
Mix up your mid week dinner with a delicious gourmet style pizza. This Moroccan Lamb and Pumpkin pizza recipe is the perfect blend of sweet and spicy flavours, on a Turkish bread base.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Moroccan Lamb and Pumpkin Pizzas
Ingredients:
Method:
  1. PLACE the pumpkin on a baking paper lined baking tray, spray with oil, sprinkle with paprika and salt and bake in a moderate oven 180°C for 15 minutes or until the pumpkin is just tender
  2. HEAT the oil in a frying pan and cook the lamb with the spices, oregano and garlic, breaking up the lamb with a spoon, for 10 minutes or until the liquid has evaporated. Season with salt
  3. SPREAD the Turkish breads with the lamb, top with pumpkin, PHILLY and almonds then lightly spray with oil
  4. BAKE the pizzas in a very hot oven 220°C for 10 minutes or until the PHILLY is golden. Sprinkle with onion, coriander and pomegranate. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.