Prep: 15 minutes
Cook: 10 minutes
Serves: 12
Difficulty: Cuisine: Saved: | 137 | Recipe by: Everyday Delicious Kitchen |
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Nectarine Ice Cream Loaf
Ingredients:
Nectarine Ice Cream Loaf
Method:
Nectarine Ice Cream Loaf
- Combine the nectarines, sugar, water, cinnamon and vanilla bean in a saucepan, stirring, until sugar is dissolved. Simmer for 5 minutes or until fruit is softened. Discard the cinnamon stick. Puree and chill
- Beat the PHILLY until fluffy, gradually beat in the milk until smooth. Gently fold in the cream, spice and the fruit puree
- Freeze mixture in an ice-cream maker, according to manufacturer's directions, until partially frozen. Spoon into a plastic-lined 24 x 11 x 6cm loaf pan
- Cover and freeze until firm. Serve sliced with a drizzle of peach puree and slices of almond bread
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