Prep:  15 minutes
Cook:  10 minutes
Serves:  6
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
157
Our beautiful chicken liver pate is a perfect alternative to that terrine recipe you always use. If you are looking for different dinner ideas for tonight, why not try our chicken liver recipes

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Orange Liqueur Liver Pate
Ingredients:
Orange Liqueur Liver Pate
Cheese & Cornmeal Biscuits
Method:
Orange Liqueur Liver Pate
  1. Heat one tablespoon of oil in a large fry pan and cook onion and garlic gently for 5 minutes or until softened. Remove and set aside
  2. Wipe the pan clean; add another tablespoon of oil, chicken livers and thyme and cook for 5-7 minutes or until just cooked through. Add liqueur and rind and cook for a further minute. Cool slightly
  3. Transfer the mixture to a food processor; add onions and PHILLY and process until smooth. Season to taste. Transfer to serving bowl, cover and refrigerate until firm
  4. Serve with the Cheese and Cornmeal Biscuits
Tips & Hints:
  • Makes: 2 1/2 cups. Make a day or two ahead to allow time for flavours to develop.
Cheese & Cornmeal Biscuits
  1. Combine the flour, cornmeal, salt, cayenne, nutmeg and butter in a food processor and process until mixture resembles coarse breadcrumbs. Add the cheese and pulse until combined.
  2. With the machine running, add the milk and process until the mixture forms a ball
  3. Shape the dough into a log, 16cm long and 5cm across. Wrap in plastic wrap and chill for at least 1 hour.
  4. Slice the log into 7-8mm thick slices and place on a greased baking tray. Bake in a moderate 180°C oven for 10 minutes or until golden brown and firm in the centre. Cool on a wire rack.
  5. Serve with homemade pâté or good cheese.
Tips & Hints:
  • MAKES: 24 | PREP: 15 minutes | COOK: 10 minutes
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