Prep:  30 mins
Cook:  1 hr 10 mins
Serves:  8
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
15
An absolutely divine dessert idea, this semolina pudding is great for dinners and dinner parties. Served with pomegranate pears this dessert will definitely deliver mouth-watering results.

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Orange Spice Semolina Pudding with Pomegranate Pears
Ingredients:
Method:
  1. COMBINE the milk, semolina and butter in a saucepan and bring to the boil, stirring continuously, then transfer to a bowl and place plastic wrap on the surface to prevent a skin from forming. Cool slightly
  2. BEAT the PHILLY, orange and lemon rind and spices until smooth. Whisk together the eggs and sugar then add to the PHILLY mixture and beat to combine. Add the semolina and mix until smooth. Pour into a greased 1 litre round casserole dish
  3. BAKE in a moderately hot oven 190°C for 45-50 minutes or until cooked when tested. Stand for 10 minutes
  4. MELT the extra butter in a frypan and cook the pears for 3-4 minutes or until beginning to colour. Add the brown sugar and cook for 2 minutes, add the pomegranate molasses and cook for 1 minute. Serve warm with icing sugar dusted pudding and cream
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