Pad Thai Noodles

Pad Thai Noodles

Prep: 5-15 minutes

Cook: 20 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

91

Recipe by: Street Kitchen

This easy pad Thai noodle kit makes eating flavoursome Thai food easy. Create this fresh Pad Thai recipe using Street Kitchen authentic spices in 20 minutes.

Recipe Shopping List

Pad Thai Noodles

Ingredients:

Pad Thai Sauce

Peanut Mix (Crushed Peanut & Fried Shallot)

Ready to use Flat Rice Noodles

5lb Sliced Chicken, Green Prawns, Beef, Pork or Seafood

1 Spring Onion, finely sliced

1/2 Carrot, shredded

1/2 Onion, sliced

1 Egg, lightly beaten

1 cup Bean sprouts

Method:

PREP: Rinse noodles thoroughly in warm water, drain and set aside. Slice your choice of meat and vegetables and set aside
COOK: Add meat or seafood to a hot and well-oiled wok or frypan, and fry until sealed. Add sliced onion and fry for 1 minute. Push ingredients aside and add the egg, allow to firm before mixing together
TOSS: Add prepared noodles with remaining vegetables and toss through. Add Pad Thai Sauce and stir through until well mixed and meat is fully cooked. Finish with a sprinkle of the Peanut Mix and serve immediately

Tips & Hints:

Replace meat with 0.35lb of fried Tofu.

More Noodles recipes from Street Kitchen

Red Thai Chicken Curry Noodles

Red Thai Chicken Curry Noodles

4.3

Chicken and prawn pad Thai

Chicken and prawn pad Thai

4.2

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