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Pan Seared Salmon with Mediterranean Salsa

Credit: Juanita McCleary
Recipe by: Perfect Italiano
Average: 4 (2 votes)
725 Collected
Prep:  20 minutes
Cook:  15 minutes
Serves:  4

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Pan Seared Salmon with Mediterranean Salsa
  1. Sear salmon skin side down on a medium to high heat until crispy in 50g butter and oil.
  2. Turn and finish until firm. Put aside and rest.
  3. Saute tomatoes, olives, onion and garlic lightly with remaining 50g butter.
  4. Add spinach and wilt. Season with pepper and shaved Perfect Italiano Parmesan.
  5. Add freshly squeezed lemon juice.
  6. On a plate place spinach mix, atop with salmon and finish with shaved Parmesan and parsley oil.

Reviews for Pan Seared Salmon with Mediterranean Salsa

Average: 4 (2 votes)