To make the pancake batter, put the flour, baking powder, salt, eggs and milk in the Vitamix machine and secure the 2-part lid. Select variable speed 1. Turn the machine on and slowly increase the speed to 10, then to High. Run for 20 seconds or until thoroughly combined, then leave to rest for 15 minutes
Heat 1 tablespoon of the oil in a non-stick frying pan over a medium heat. Add 4-5 tablespoons of the batter to the pan, spacing them well apart. Cook for 1-2 minutes or until bubbles start to appear on the surface, then turn the pancakes over and cook for a further 1-2 minutes. Transfer to a plate and repeat with the remaining batter, adding more oil to the pan as needed, to make 8 pancakes. Alternatively, make 16 small pancakes to serve in stacks. Serve immediately with the sauce, sliced strawberries and yogurt
Strawberry Sauce
Put all the ingredients for the sauce in the Vitamix machine and secure the 2-part lid. Select variable speed 1. Turn the machine on and slowly increase the speed to 10, then to High. Run for 20 seconds or until smooth. Transfer to a container and set aside
Tips & Hints:
The sauce can be made in advance and kept in the fridge for up to 3 days.
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