Passionfruit,Berry & White Choc Delight
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
505
Recipe by: Bakers Delight
Recipe created by Suz from "Segovia". Product used - Berry & White Choc Chip Scone
Credit: Suz from "Segovia"
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Passionfruit,Berry & White Choc Delight
Ingredients:
Passionfruit,Berry & White Choc Delight
Method:
Passionfruit,Berry & White Choc Delight
  1. Passionfruit curd: Place passionfruit, butter, eggs, sugar and lemon juice in a medium size saucepan. Whisk over a low heat until the mixture thickens. When the curd is thick enough to coat the back of a spoon it is ready. Remove from the heat and place in a covered bowl or container in the fridge to chill
  2. Berries: Combine all berries in a bowl and sprinkle with extra caster sugar. Leave at room temperature to defrost
  3. To serve: Warm scones in an oven for 10 minutes at 100°C. Remove scones from the oven and place each scone on a serving dish. Spoon over the chilled passionfruit curd. Scatter with the berries. A little extra dollop of passionfruit can be added here too
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