Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4 (4 votes)
Difficulty:
Cuisine:
Saved:
24
Recipe by: Australian Eggs
Make this pasta carbonara recipe without cream as a family dinner idea. This pasta dinner recipe with spinach is great for weeknight meals. Serve your carbonara spaghetti recipe with spinach.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pasta Carbonara with Spinach
Ingredients:
Method:
  1. Cook the pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/4 cup cooking water
  2. Heat the oil in the same large saucepan. Add the garlic and cook for a minute before adding the spinach and cooking for another minute
  3. Return the hot pasta to the pan, along with a couple of tablespoons of cooking water, and reduce the heat to low. Add the beaten eggs and stir the pasta quickly and gently, making sure the eggs don't catch to the base of the pan or they will scramble. Add the parmesan
  4. Continue to stir the pasta over low heat, if it becomes a little gluggy, add a bit more cooking water. Season well with salt and pepper
  5. Divide pasta between serving bowls and top with boiled egg quarters, extra parmesan and cracked black pepper
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.