Prep:  10 minutes
Cook:  30 minutes
Serves:  6
Average: 4 (6 votes)
Difficulty:
Cuisine:
Saved:
144
Recipe by: Ardmona
This easy and delicious recipe for Patatas Bravas is sure to be a family favourite in no time. Cook for a dinner party or as a side dish for a week night meal.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Patatas Bravas
Ingredients:
Patatas Bravas
Method:
Patatas Bravas
  1. Pre-heat oven to 200°C. Bring potatoes to the boil in a large saucepan of water. Cook for 10 minutes until tender. Drain, cool and halve
  2. Meanwhile, heat oil in a small frying pan, add paprika and chilli. Cook stirring for 1 minute. Add tomatoes, vinegar and thyme
  3. Bring to the boil, then reduce to a simmer for 2-3 minutes until thick and pulpy. Season to taste
  4. Toss potatoes in extra oil, season well and place onto a baking tray and cook for 20 minutes until crisp. Serve drizzled with the spicy tomato sauce
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.