Prep:  5 minutes
Cook:  3-4 minutes
Serves:  1
Average: 3.5 (2 votes)
Difficulty:
Cuisine:
Saved:
15
Recipe by: Australian Pears
A simple yet flavoursome lunch recipe idea, this pear, goat cheese and caramelised onion jam sandwich is a lovely cafe-style dish.

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Pear, Goat Cheese and Caramelised Onion Jam Sandwich
Ingredients:
Method:
  1. Spread two slices of bread with the soft chevre. Top one piece of bread with a layer of onion jam followed by a layer of sliced pear
  2. Add a couple slices of semi-hard cheese followed by a small handful of watercress and a bit of fresh cracked black pepper. Top with the other piece of bread - cheese side down
  3. Brush or spray with olive oil and grill in a non-stick pan over medium heat for 3-4 minutes each side until the cheese is melted and the ingredients are warmed through. You can also place in a sandwich press
  4. Sprinkle with sea salt. Serve straight or with a watercress and roquette salad, some fruit and a glass of iced green tea
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