Perfectly Poached Eggs
Breakfast Learn how to poach eggs - perfectly. You can test for softness/firmness by lifting an egg on a spoon and gently pressing a finger on the yolk. To make sure that the egg does not separate, add a pinch of salt and ½ teaspoon of vinegar to water before adding in eggs. Egg should be cold when poaching eggs. So use eggs straight from the fridge or even stand them in iced water for several minutes before cooking.