Prep:  5 minutes
Cook:  10 minutes
Serves:  2
Average: 3.6 (16 votes)
Difficulty:
Cuisine:
Saved:
272
Recipe by: Sacla

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Pesto, Bocconcini and Cherry Tomato Pizza
Ingredients:
Method:
  1. Preheat the oven to 240°C/ 220°C (fan forced). Spread Sacla Classic Pesto over pizza bases leaving a 1cm edge free of the the pesto. Scatter over bocconcini and cherry tomatoes. Sprinkle with parmesan and oregano and season to taste
  2. Bake the pizza on the middle shelf of the oven for 7-10 minutes until the base is crisp and golden, and the bocconcini has melted
  3. Transfer to a board or plate, top with the rocket leaves and drizzle with olive oil. Serve piping hot
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