Pork Spare Ribs with Sichuan Pepper

Recipe by:
Karen Martini
You are not logged in. You need to login or create an account to start collecting recipes and create cookbooks.
A never-fail dinner party dish. Just throw everything in a pot and ignore it until your guests arrive. The meat is so rich and unctuous, but the broth is punchy and intense. Recipe by Karen Martini. This recipe uses the Smart Oven Pro™ by Breville.
Prep:
15 mins (approx.)
Cook:
2 hrs 30mins (approx.)
Serves:
Collected By:
37
Main Ingredient:
Difficulty:
Easy
Occasions/Seasons:
Popular: