Prawn and tomato bruschetta
Prep:  10 min
Cook:  20 minutes
Serves:  6-8
Average: 3 (12 votes)
Difficulty:
Cuisine:
Saved:
Italian
41
Recipe by: De Costi Seafoods
This easy prawn and tomato bruschetta makes for a fantastic appetiser or quick and easy fuss-free lunch idea. This stunning prawn dish will certainly impress all guests. This prawn recipe can be ready in 20 minutes.
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Prawn and tomato bruschetta
Ingredients:
Method:
  1. Trim ends from Pana Di Casa and cut into 1.5cm-thick slices. Lightly spray both sides olive oil spray. Place on a baking tray. Cook under grill on medium heat for 1-2 minutes each side or until light golden.
  2. Meanwhile, place the avocado, mayonnaise, garlic, ½ the lemon juice in a food processor. Process until smooth. Season with Salt and pepper.
  3. In a bowl, toss De Costi Cooked & Peeled diced prawns, tomatoes and onion.
  4. Place a good spread of avocado mixture on the bottom of the pana di casa and topping with prawn and tomato mixture. Repeat until all mixture is used.
  5. Squeeze the remaining lemon juice over the bruschetta, topping with basil leaves.
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Prawn bruschetta
4
Laraine Frost
2 years 2 months ago
It was delightful and delicious. Made it for part of a friends 70th birthday