Prep:  10 minutes
Cook:  20 minutes
Serves:  2
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
233
Recipe by: Sacla

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Prosciutto Beef on Asparagus Mash with Roasted Tomatoes
Ingredients:
Method:
  1. Boil potatoes in a pot of water until tender. Drain, mash and keep warm
  2. Season beef with salt and pepper. Heat oil in a heavy-based roasting dish and brown beef on both sides
  3. Top each piece of beef with 1 tablespoon Sacla Green Asparagus Sauce and wrap in a slice of prosciutto
  4. Arrange tomatoes around beef and bake at 200°C/180°C (fan forced) for 10 minutes. Remove beef and keep warm
  5. Deglaze pan with balsamic vinegar and reduce by half. Turn off heat and mix in butter to form a sauce
  6. Mix remaining Sacla Green Asparagus Sauce into mashed potato and season to taste. Serve beef on top of asparagus mash with roasted tomatoes and drizzle with balsamic sauce
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