Pumpkin Risotto with Mushrooms and Toasted Seed Sprinkle Recipe | myfoodbook Easy Vegan Pumpkin Risotto Recipe
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Try this easy vegan pumpkin risotto for 15 minute meal.

Pumpkin Risotto with Mushrooms and Toasted Seed Sprinkle

Try this easy vegan pumpkin risotto for 15 minute meal.
Credit: Whisk Media Group
Average: 4.2 (6 votes)
27 Collected
Difficulty
Easy
Category
Main Ingredient:
Prep:
5 minutes
Cook:
10 minutes
Serves:
1
Dinner couldn't get easier than this 15-minute vegan pumpkin risotto recipe. The toasted seed sprinkle adds delicious crunch and essential fatty acids.
Nutrition Information
Per adult serving
Energy
1614.00kJ
Calories
386.00cal
Protein
13.10g
Fat
17.70g
Sat. Fat
3.60g
Carbs
38.40g
Fibre
-
Sodium
1079.00mg