insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Punjabi Cashew Korma

Cashew Korma recipe
magnify
 
Recipe by: Street Kitchen
streetkitchen.co
Average: 3.5 (26 votes)
41 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  5-15 minutes
Cook:  20 minutes
Serves:  4
This mild in flavour Korma meal kit makes creating gourmet dinners in your own home easy. Serve this beautiful Punjabi cashew korma to your family in 20 minutes.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Punjabi Cashew Korma
Ingredients:
Method:
  1. COAT: Mix Ginger & Garlic Paste through diced chicken pieces
  2. SEAR: Flash fry spices spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides
  3. SIMMER: Add Korma sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice
  4. OPTIONAL: For a smoother, creamier curry, stir in 2 tbsp of natural yoghurt before serving
Tips & Hints:
  • Check your curry 5 mins prior to serving. If you'd like a thicker consistency leave the lid off for the last 5 mins of cooking.

Reviews for Punjabi Cashew Korma

3.53846
Average: 3.5 (26 votes)