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Punjabi Cashew Korma

Cashew Korma recipe
Recipe by: Street Kitchen
Average: 3.5 (26 votes)
41 Collected
Prep:  5-15 minutes
Cook:  20 minutes
Serves:  4
This mild in flavour Korma meal kit makes creating gourmet dinners in your own home easy. Serve this beautiful Punjabi cashew korma to your family in 20 minutes.

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Punjabi Cashew Korma
  1. COAT: Mix Ginger & Garlic Paste through diced chicken pieces
  2. SEAR: Flash fry spices spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides
  3. SIMMER: Add Korma sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice
  4. OPTIONAL: For a smoother, creamier curry, stir in 2 tbsp of natural yoghurt before serving
Tips & Hints:
  • Check your curry 5 mins prior to serving. If you'd like a thicker consistency leave the lid off for the last 5 mins of cooking.

Reviews for Punjabi Cashew Korma

Average: 3.5 (26 votes)