Prep:  12 Mins
Cook:  30 Mins
Average: 4 (4 votes)
Difficulty:
Cuisine:
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This raspberry and white chocolate cheesecake is the best no bake cheesecake recipe for Christmas dessert. Learn how to make white chocolate cheesecake with this recipe.

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Raspberry and White Chocolate Cheesecake Slice
Ingredients:
Base
Sauce
Filling
Method:
Base
  1. COMBINE the biscuit crumbs and butter then press into the base of a greased and paper lined 28cm x 18cm slice pan.
  2. Ensure the paper extends 5cm above the top of the pan. Chill
Sauce
  1. COMBINE the extra raspberries and icing sugar in a food processor and process until smooth.
  2. Strain through a fine sieve, discard the seeds then transfer to a jug for pouring. Chill
Filling
  1. BEAT the PHILLY, sugar and rind with an electric mixer until just smooth. Add the gelatine and chocolate, mix until combined then fold through the whipped cream.
  2. Mash half of the raspberries with a fork and then fold through the remaining raspberries. Pour the mixture over the prepared base. Chill for 2 hours or until set
  3. PLACE slices on serving plates with a drizzle of raspberry sauce. Serve immediately
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