Prep:  10 Minutes
Cook:  20-25 Minutes
Makes:  10 Friands
Serves:  10
Average: 3.3 (15 votes)
Difficulty:
Cuisine:
Saved:
470
Recipe by: Creative Gourmet
Friands are best made 1-2 days before serving this allows the outer crust to soften and sweetness to mellow. Store in an airtight container at room temperature. Do not defrost the raspberries for this recipe.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Raspberry Friands
Ingredients:
Method:
  1. Preheat oven 230°C/ 210°C (fan forced). Grease ten x 1/2 cup friand moulds or muffin pans
  2. Melt butter in a small saucepan over a medium heat. Simmer 8 minutes or until golden, swirling pan occasionally. Remove from the heat. Set aside to cool slightly
  3. Sift the icing sugar and flours into a bowl Stir in ground almonds. Pour in the egg whites and mix well Strain butter into the almond mixture Stir to combine Fold through 1/2 cup of the frozen raspberries
  4. Spoon the batter into the moulds so they are two-thirds full. Top each friand with the remaining frozen raspberries and sprinkle with flaked almonds. Bake for 5 minutes
  5. Reduce oven to 200°C/ 190°C (fan forced) and bake for a further 15-20 minutes or until deep golden and firm to touch in centre
  6. Stand for 10 minutes before carefully running a knife around the edges to loosen. Turn onto a wire rack to cool Serve dusted with icing sugar.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.