Prep: 15 Minutes
Cook: 1 hour, 15 minutes
Serves: 12
This lovely moist cake is ideal for almost any occasion including picnics. It's best served on the day it's baked, and teams well with a dollop of thick Greek yoghurt or whipped cream, made with Creative Gourmet frozen raspberries.
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Raspberry, Lemon & Yoghurt Cake
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Raspberry, Lemon & Yoghurt Cake
1 year 2 months ago
My family loved this cake.
I didn't have Almond Meal so substituted desiccated coconut - really delicious!
Thanks for the recipe.
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