Raspberry, Lemon & Yoghurt Cake
Prep: 15 Minutes
Cook: 1 hour, 15 minutes
Serves: 12
This lovely moist cake is ideal for almost any occasion including picnics. It's best served on the day it's baked, and teams well with a dollop of thick Greek yoghurt or whipped cream, made with Creative Gourmet frozen raspberries.
Review
Print
Collect
