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Raspberry, Lemon & Yoghurt Cake

Raspberry, Lemon and Yoghurt Cake recipe
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Recipe by: Creative Gourmet
creativegourmet.com.au
Average: 3.7 (21 votes)
210 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 Minutes
Cook:  1 hour, 15 minutes
Serves:  12
This lovely moist cake is ideal for almost any occasion including picnics. It's best served on the day it's baked, and teams well with a dollop of thick Greek yoghurt or whipped cream, made with Creative Gourmet frozen raspberries.

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