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Roast Duck with Red Wine, Pears and Parsnip Puree

Roast Duck with Parsnip Puree recipe
 
Recipe by: Game Farm
gamefarm.com.au
Average: 5 (1 vote)
18 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  20 minutes
Cook:  1 hour 50 minutes
Serves:  4
This easy crispy skin duck is a must to try for dinner.

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