Prep:  15 min
Cook:  1 hr 30 min
Serves:  8
Average: 4.8 (4 votes)
Difficulty:
Cuisine:
Saved:
172
Recipe by: Birch and Waite
Beetroot and citrus work surprisingly well together to create a balance of sweet, tart and earthy tones create a hearty side salad or refreshing meal of its own. Throw it together in minutes and enjoy.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Roasted Beetroot and Orange Salad with French Vinaigrette
Ingredients:
Method:
  1. Wash and trim beetroot. Wrap in foil and place on a baking tray. Bake in moderate oven 1 1/2 hours or until tender. Test with a skewer. Let cool, peel and slice
  2. Peel and segment oranges, removing all pith
  3. Combine salad ingredients in a serving bowl. Add Birch & Waite French Vinaigrette just before serving. Toss to combine
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Salads recipes from Birch and Waite

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.