Prep:  10 minutes
Cook:  45 minutes
Serves:  4
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
164
Recipe by: Perfect Italiano
This easy cauliflower gratin recipe with cream is a winning side dish idea great for entertaining. A delightful vegetable side dish recipe with cheese perfect as a roast dinner side dish.

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Roasted Cauliflower, Sage and Garlic Gratin
Ingredients:
Method:
  1. Preheat the oven to 200°C
  2. Place the cauliflower and sage onto a large baking tray and drizzle with olive oil. Place into the oven to roast for 20 minutes or until the cauliflower is just tender. Remove from the oven and allow to cool for 10 minutes
  3. Once cool, place the cauliflower and sage into a large bowl along with the garlic, nutmeg, cream and 1/2 of the Perfect Italiano Perfect Melt cheese. Season with salt and pepper and stir well to combine. Place into a large baking dish and top with the remaining cheese
  4. Cook for 15-20 minutes or until the cheese is bubbling and golden brown. Remove from the oven and serve immediately
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