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Salt & pepper squid with fennel & carrot salad

Salt and pepper squid with fennel and carrot salad
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Recipe by: Western Star
westernstarbutter.com.au
Average: 4.6 (5 votes)
42 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 minutes
Cook:  20 minutes

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Salt & pepper squid with fennel & carrot salad
Ingredients:
Method:
  1. Combine fennel, carrot, parsley, oil and lemon juice to make a salad
  2. Combine flour, salt and pepper in a bowl. Halve the calamari lengthways and score inner flesh in a criss-cross lattice pattern. Cut calamari into 5cm square pieces, and combine with garlic and chilli in a bowl for 5 minutes. Coat calamari squares in seasoned flour
  3. Melt half the butter and oil in a large frypan or wok until sizzling. Add half the calamari and cook over high heat until calamari has turned white and curled. Remove and keep warm
  4. Wipe out pan, before repeating with remaining butter, oil and calamari. Serve immediately with fennel and carrot salad

Reviews for Salt & pepper squid with fennel & carrot salad

4.6
Average: 4.6 (5 votes)