Seared Salmon with Sauteed Zucchini and Asparagus Sauce
Seafood Add zucchini to pan and saute alongside salmon, stirring occasionally until just tender. Turn over salmon and cook a further 2 minutes. Heat Sacla Green Asparagus Sauce in a saucepan and spoon onto serving plates. Top with salmon and sauteed zucchini. Sprinkle with dill and serve with lemon wedges.