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Slow Cooked Moroccan Lentil Soup

Slow Cooked Moroccan Lentil Soup
Recipe by: GET ZOMT
Average: 3.8 (14 votes)
541 Collected

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Slow Cooked Moroccan Lentil Soup
  1. Heat the oil in a slow cooker or large soup pot. Add the onion, garlic, ginger, tomato paste and spices and gently fry until it is aromatic and the onion has soften without browning
  2. Add all the vegetables, lentils and water and simmer on a low heat for a minimum of 1 hour. (I left mine cooking for about 6 hours.) Season with salt and pepper to taste
  3. Serve with freshly chopped parsley and crusty bread spread with homemade happy hummus
  4. You can also add some chicken to to this soup if you want something more substantial. Just brown some chicken thigh fillets and then finish cooking them in the soup in the slow cooker, until they are tender and falling apart. Then shred and serve with the soup

Reviews for Slow Cooked Moroccan Lentil Soup

Average: 3.8 (14 votes)