Smoked Maple Pecan Tart with Ricotta Cream Recipe | myfoodbook
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Smoked Maple Pecan Tart with Ricotta Cream

Smoked Maple Pecan Tart with Ricotta Cream

Smoked Maple Pecan Tart with Ricotta Cream
Average: 5 (1 vote)
33 Collected
Difficulty
Moderate
Category
Main Ingredient
Prep:
20 minutes + 50 minutes to rest pastry
Cook:
55-60 minutes
Serves:
8
This recipe uses the Breville Smoking Gun. The Smoking Gun adds a finishing touch to your food by smoking meat, fish, vegetables, sauces and cocktails for a natural smoke flavour infusion.