Cook:  20 mins
Serves:  8
Average: 4.4 (8 votes)
Difficulty:
Cuisine:
Saved:
208
Make brunch special with this easy smoked salmon omelette.

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Smoked Salmon Omelette
Ingredients:
Smoked Salmon Omelette
Method:
Smoked Salmon Omelette
  1. HEAT the oil in a large fry pan and saute zucchini 6-7 minutes or until golden. Stir in spinach, chives and seasonings. Remove and keep warm
  2. BEAT together eggs and cream. Heat the butter in a large non stick pan. Pour egg into 8 greased egg rings and cook over a low heat, covered, for 3 minutes or until egg is nearly set
  3. TURN over and finish cooking. Remove egg rings and place omelettes on serving plates
  4. SPREAD PHILLY onto each omelette and top with vegetable mixture and smoked salmon
  5. SERVE warm or cool
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