Smoked Trout and Persian Feta Omelette

Prep: 10 minutes

Cook: 5 minutes

Serves: 2

Difficulty:

Cuisine:

Saved:

Savoury and creamy, a healthy and delicious high protein breakfast to impress someone special.

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Smoked Trout and Persian Feta Omelette

Ingredients:

4 eggs

2 tablespoons milk

Salt and cracked black pepper

185g hot-smoked trout, flaked

125g marinated Persian feta, crumbled

2 tablespoons dill sprigs

Method:

Place the eggs in a bowl with the milk, salt and pepper and whisk until fully combined
Heat a 20cm non stick frying panover medium heat. Spray liberally with cooking oil spray and pour in half the egg mixture, swirling to coat the base of the pan
Gently shake the pan for mixture to evenly cover the pan base
Once almost set, scatter half the smoked trout, feta and some sprigs of dill over one side of the omelette
Continue to cook for 30 seconds then carefully fold omelette in half. Cook for a further 30 seconds then gently slide onto a serving plate. Keep warm and repeat with remaining egg mixture and ingredients to make a second omelette

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