Prep:  10 Mins
Cook:  1 hour
Serves:  4
Average: 4.2 (12 votes)
Difficulty:
Cuisine:
Saved:
738
Recipe by: Vitasoy

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Soy Creme Caramel
Ingredients:
Caramel
Custard
Method:
Caramel
  1. To make caramel, place sugar and water into a small saucepan and stir until dissolved Boil without stirring, until mixture turns to a toffee amber colour, this will take 12-15 minutes. Pour toffee into four individual one-cup ovenproof ramekins, immediately and cover base
Custard
  1. Whisk milk, eggs and sugar together and pour over caramel lined ramekins, using a fine sieve to catch any solid particles
  2. Place ramekins into a large deep roasting pan and add enough water to come halfway up the sides of the ramekins. Bake 45 minutes or until just set and custard has a wobbly centre. Cool before placing into the fridge to cool completely overnight.
  3. To serve, invert ramekins onto a serving plate.
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Feedback and Reviews

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Temp
Lyndon
2 years 6 months ago
This recipe didn't specify the temperature. That's pretty useless
Really delicious and easy to
Anonymous
3 years 7 months ago
Really delicious and easy to make. Wouldn't change a thing. Rave reviews from those who didn't know it wasn't traditional milk based.