Spiced Chicken and Tomato Pilaf

Prep: 10 minutes

Cook: 25 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

194

Recipe by: Ardmona

Make chicken dinners a little different with this Spiced Chicken and Tomato Pilaf. Makes for a tasty dinner or lunch that the kids will also enjoy.

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Spiced Chicken and Tomato Pilaf

Ingredients:

Spiced Chicken & Tomato Pilaf

600g chicken thigh fillets, each cut into thirds

30ml olive oil

1 red onion, finely sliced

1 cup basmati rice

1 teaspoon garam masala

1 1/2 cups chicken stock

400g can ARDMONA Chopped Tomatoes

1/2 cup flat leaf parsley, chopped

Method:

Spiced Chicken & Tomato Pilaf

Lightly drizzle the chicken pieces with a little of the oil. Heat a large deep frying pan over medium heat. Add chicken and sear for 3-4 minutes each side or until golden. Remove from pan
Add remaining oil to pan with the onion. Cook for 2-3 minutes over a low heat until onion is tender. Stir in the rice and garam masala, cook a further minute
Add stock and tomatoes to the rice and mix well, bringing to the boil. Reduce heat to a simmer and return chicken to the pan
Cover with a lid and cook over a low heat for 12-15 minutes until rice is tender and chicken is cooked. Sprinkle with parsley and serve